Menu
Chicken breast grill with goat cheese philadelphia farce , dates, chili, mint, poutpourri vegetables, potatoes “Dafine” with almonds and curry foam
Beef steak, potpourri vegetables, balsamico jus and baby potatoes with pesto
view menu »
Beef steak, potpourri vegetables, balsamico jus and baby potatoes with pesto
Little tower with fresh salad, chiken breast and Caesar dressing
NEW Clasic SUSHI
Le chef
Paul Peter Kopij
In La Mandagora kitchen, the inventor-chef transforms simple ingredients into the most incredible culinary experiences.
read more »News
-
August 42011
New specialties at “La Mandragora” restaurant!
We have new specialties: Octopus carpaccio with gambas, gazpacho sauce and potatoes tortillas with spinach - 42 Ron Variation of sushi “La Mandragora” - 49 Ron Cake with almonds, nuts and carrot, orange frosting and cappuccino Bacardi ice cream - 36 Ron read more » -
July 222011
New specialties at “La Mandragora” restaurant!
We have new specialties: 1) Lobster terrine with Sea Devil farce, corn blinis, salad with strawberries dressing and wasabi crème fresh - 49 Ron 2) Wellington beef fillet with potpourri vegetable, “Dafine” potatoes with almonds and Barolo Jus - 89 Ron 3) Strawberry Charlotte with white chocolate, strawberry ice cream and chocolate chips - 37 Ron read more »