La Mandragora

Get the Flash Player to see the slideshow.

Corporate events

  • February 182010
    Culinary News

    Between 19 to 26 February 2010, the restaurant “La Mandragora” prepares three new dishes:

    Cream soup of  Kohlrabi with almond and zander roulade - 39 lei

    Ravioli filled with pheasant meat, eggplant puree, goat cheese terrine and cherry Jus  - 69 lei

    Lemon grass tart, mango mousse with maracuja and a little basket of berries [...]

  • February 132009
  • February 132009
    Christmas Party

    Directly beneath the surface waters the Cold Intermediate Layer (CIL) is found. This layer is composed of cool, salty surface waters, which are the result of localised atmospheric cooling and decreased fluvial input during the winter months. The production of this water is focussed in the centre of the major gyres and on the NW [...]