La Mandragora

Get the Flash Player to see the slideshow.

Press releases

  • August 42011
    New specialties at “La Mandragora” restaurant!

    We have new specialties:
    Octopus carpaccio with gambas, gazpacho sauce and potatoes tortillas with spinach - 42 Ron

    Variation of sushi “La Mandragora” - 49 Ron

    Cake with almonds, nuts and carrot, orange frosting and cappuccino Bacardi ice cream - 36 Ron

  • July 222011
    New specialties at “La Mandragora” restaurant!

    We have new specialties:
    1) Lobster terrine with Sea Devil farce, corn blinis, salad with strawberries dressing and wasabi crème fresh - 49 Ron
     
     

    2) Wellington beef fillet with potpourri vegetable, “Dafine” potatoes with almonds and Barolo Jus - 89 Ron
     

     

    3) Strawberry Charlotte with white chocolate, strawberry ice cream and chocolate chips - 37 Ron
     

  • July 82011
    New specialties at “La Mandragora” restaurant!

    We have new specialties:
    1) Salmon terrine with Sea Devil farce, potatoes rosti, wasabi crème fresh and salad with strawberry dressing - 42 Ron

    2) Lobster with orange butter and chili, potpourri vegetables and corn blinis - 99 Ron

    3) Chocolate dessert with cherries, strawberry marinated in Cointreau and berries Parfait - 32 Ron

  • July 42011
    New specialties at “La Mandragora” restaurant!

    We have new specialties:
    1) Variation of sushi “La Mandragora” - 42 Ron
     

    2) Surf and Turf: Lobster with orange butter and chili, roast beef steak gratin, merlot sauce,   potpourri vegetable and gnocchi with hazelnuts - 149 Ron
     

    3) Strawberry cake with white chocolate mousse, strawberry ice cream and dark chocolate chips - 38 Ron
     

  • June 172011
    New specialties at “La Mandragora” restaurant!

    We have new specialties:
    1) Tuna grill with Asian vinaigrette and marinated watermelon - 48 Ron

    2) La Mandragora Paella: octopus carpaccio, purple squid, shrimp and quail on a bed of risotto with saffron and peas, red onion marmalade and  gazpacho sauce - 78 Ron

    3) Crème brulee with pistachio, Campari and orange ice cream with mint - 38 [...]

  • June 102011
    New specialties at “La Mandragora” restaurant!

    We have new specialties:
    1) Fois gras crème brulee, apple with celery salad and fine quail terrine - 41 Ron

    2) Sea bass fillet in potatoes coat with parisian vegetables  on a bed of spinach and lime veloute  with coriander - 49 Ron

    3) Gratinated peach filled with pistachio, dark chocolate and white chocolate ice cream - 29 Ron

  • May 262011
    New specialties at “La Mandragora” restaurant!

    Starting, tomorrow, May 27, we have new specialties:
    1) Tart octopus “Mediterranean Art, with white asparagus, fresh spinach, two kinds of sushi and yellow bean - 42 Ron

    2) Turkey breast roll with salsiccia ravioli, spinach, tomatoes concasse, savory and veloute – 49 Ron

    3) Creme brulee with green apple ice cream and cinnamon chips – 39 Ron

  • May 192011
    New specialties at “La Mandragora” restaurant!

    Starting, tomorrow, May 20, we have new specialties:
    1) Marinated white asparagus salad with orange and carrot, antipasti and fine fish Terrine, served with house bread with thyme - 39 Ron
    2) Norwegian salmon grill on white asparagus tart and fresh spinach, potatoes and sauce bernez - 79 Ron
    3) Rhubarb meringue cake with white chocolate mousse and fruit skewers [...]

  • May 122011
    New specialties at “La Mandragora” restaurant!

    New specialties:
    1) Fish terrine with Sea Devil farce, assorted salad and wasabi foam - 39 Ron

    2) Roza lamb with herb crust, new potatoes with rosemary, potpourri vegetables and Barollo Jus - 69 Ron

    3) Philadelphia cheese mousse covered in fine biscuits with berries parfait and fruit coulis - 32 Ron

  • May 62011
    New specialties at “La Mandragora” restaurant!

    New specialties:
    1) Cherry tomatoes gourmet appetizer - 38 ron

    2) Quail in patanegra on a bed of Asian vegetables, potatoes lasagne with apple and Barollo Jus - 59 ron

    3) Glazed chocolate cake with cherry and vanilla cream, cranberries parfait and black berries sauce - 32 ron