La Mandragora

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  • May 122011
    New specialties at “La Mandragora” restaurant!

    New specialties:
    1) Fish terrine with Sea Devil farce, assorted salad and wasabi foam - 39 Ron

    2) Roza lamb with herb crust, new potatoes with rosemary, potpourri vegetables and Barollo Jus - 69 Ron

    3) Philadelphia cheese mousse covered in fine biscuits with berries parfait and fruit coulis - 32 Ron

  • March 32011
    New specialties at “La Mandragora” restaurant!

    Starting, tomorrow, March 3, we have two new specialties:
    1. Rabbit roll with panceta on a bed of wok vegetables, fresh mushrooms, potato croquettes and Chianti Jus - 59 ron

      2. Variation of clementines with sorbet, jelly and biscuit mousse - 29 ron

     

  • May 262010
    Entertainment at “La Mandragora”

    This week, starting Thursday, May 27, 2010 to Saturday, May 29, 2010, between 20:00 to 22:45 , “La Mandragora” restaurant is waiting for you to listen Razvan Grigorescu, in a live guitar concert.