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May 122011
New specialties at “La Mandragora” restaurant!
New specialties:
1) Fish terrine with Sea Devil farce, assorted salad and wasabi foam - 39 Ron2) Roza lamb with herb crust, new potatoes with rosemary, potpourri vegetables and Barollo Jus - 69 Ron
3) Philadelphia cheese mousse covered in fine biscuits with berries parfait and fruit coulis - 32 Ron
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March 32011
New specialties at “La Mandragora” restaurant!
Starting, tomorrow, March 3, we have two new specialties:
1. Rabbit roll with panceta on a bed of wok vegetables, fresh mushrooms, potato croquettes and Chianti Jus - 59 ron2. Variation of clementines with sorbet, jelly and biscuit mousse - 29 ron
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May 262010
Entertainment at “La Mandragora”
This week, starting Thursday, May 27, 2010 to Saturday, May 29, 2010, between 20:00 to 22:45 , “La Mandragora” restaurant is waiting for you to listen Razvan Grigorescu, in a live guitar concert.