Between 19 to 26 February 2010, the restaurant “La Mandragora” prepares three new dishes:
Cream soup of Kohlrabi with almond and zander roulade - 39 leiRavioli filled with pheasant meat, eggplant puree, goat cheese terrine and cherry Jus - 69 lei
Lemon grass tart, mango mousse with maracuja and a little basket of berries marinated in Cointreau - 39 lei
“La Mandragora” restaurant is placed near Piata Romana and Bd. Magheru. We organize and host corporate and private events (weddings, birthdays) with special menus, that you can browse in the Menu Section. If you want to book a table for dinner or discuss the possibility of organizing an event for you or your company, contact us now!