In a special decoration and accompanied by new dishes such as Froth peas with Saint Jacques and Russian caviar, Tomatoes consome with spinach ravioli, fried baby mozzarella and beef ball, Chicken saltimboca tith terrine of goat cheese, pears compote and salad, Bavaria Vanilla Creme, chocolate parfait and fruits marinated in Cointreau and along with live recitals, the restaurant “La Mandragora” will be waiting for you every day, from Monday to Saturday, to spend some special moments in the most pleasant atmosphere.