La Mandragora Restaurant: A Luxury Dinner in A Special Ambient

Because Paul, our chef, goes to the market each and every day to make sure that he uses fresh and tasty ingredients, and because he personally prepares every dish from the menu, here, at La Mandragora, our clients can have only dinner. Starting with 6 pm, you can have one of Paul’s tasty inventions and relax afterwards in our cigar room while drinking a nice glass of wine. Before leaving, you can enjoy a special cocktail in the lounge from the 1^st floor.

Shiitake mushroom soup with dried tomatoes and parmesan

42 RON

Marinated salmon with corn meal & balsamico dressing salad

39 RON

Fresh tuna tartar with avocado tomatoes salsa, sweet potato chips, coriander sauce and green apple

42 RON

Beef carpaccio with beetroot and pine nut salad

43 RON

Fois gras terine with brioche, quaylle egg & season salad

75 RON

Rucola and spinach salad with shavings of parmesan

38 RON

Little tower with fresh salad, chiken breast and Caesar dressing

39 RON

Seasonal salad with black tiger prawns

49 RON

Spaghettini genovese with baby spinach and goat’s cheese

45 RON

Octopus carpaccio with gambas, gazpacho sauce and potatoes tortillas with spinach

49 RON

Norway salmon on spinach tartar, potatoes with lime, tomatoes concasse and white wine veloute

59 RON

Chicken breast grill with goat cheese philadelphia farce , dates, chili, mint, poutpourri vegetables, potatoes “Dafine” with almonds and curry foam

59 RON

Seabass with parsnip purée „La Mandragora”

65 RON

Chicken breast encrusted in parmesan with traditional risotto

65 RON

Fresh sea bream fillét with black ink rice, sprinkled with capers and tomato concasse

67 RON

Provençal Art of sea devil and gambas, on cus-cus risotto, eggplant salad, fine ratatouille from zucchini and red pepper, pernod veloute and rise chips

85 RON

Breast duck and salad with pomegranate, sesame and strawberry dressing

85 RON

Beef steak, potpourri vegetables, Balsamico Jus and “Pomme neuf” with pesto

89 RON

Tagliatelle duet with black tiger prawns, dorada, seabass and ratatouille on crustacean sauce

95 RON

Creme brulee with caramelized pistachio, orange and Campari ice cream

42 RON

Strawberry cake with white chocolate mousse, strawberry ice cream and dark chocolate chips

44 RON

Variation of cheese “La Mandragora”

45 RON

Private Events Menus

Menu I - 37 Eur + Vat/person

Mix Starter :Canapés with chicken breast slices and Caesar dressing; Antipasti; Canapés with Parma ham, rucola, spinach, tomatoes and Pesto sauce; Salmon fumee in crepes with mustard and dill sauce; Parmesan muffins with tomatoes, savory and fresh cheese

Norwegian salmonwith a lasagna of lemon-potatoes-puree, spinach, tomatoes concasse and white wine veloute

Chicken breastencrusted in parmesan, salvia with traditional risotto and vegetables

Crème brûlée with with green apple ice cream and cinnamon chips

Menu II - 42 Eur + Vat/person

Mix Starter: Tomatoes Mozzarella with pesto; Antipasti; Corn Blini with salmon graved and onions; Caesar Salad; Spinach Tartar with Parma ham and sweet cheese

Variation of fishmade of Saint Pierre, salmon and prawns with green asparagus, baby carrots, parsley root piure and sauce of crustacean

Roost beef steakwith „dauphine“ potatoes, port wine jus and seasonal vegetables

Chocolate & Sour Cherry Dessert and strawberry ice cream

La Mandragora Lunch

Usually, La Mandragora is open at dinnertime only. However, if you wish to have lunch in our restaurant, please notify us three days ahead, at the following number: +4021 319 75 92 and specify which one of our dinner dishes you would like to have. Paul and his staff will open the kitchen especially for you. Lunch reservations are available for groups of minimum 8 persons.

NEW CLASSIC SUSHI