We have new specialties:
1) Lobster terrine with Sea Devil farce, corn blinis, salad with strawberries dressing and wasabi crème fresh - 49 Ron
2) Wellington beef fillet with potpourri vegetable, “Dafine” potatoes with almonds and Barolo Jus - 89 Ron
3) Strawberry Charlotte with white chocolate, strawberry ice cream and chocolate chips - 37 Ron
