We have new specialties:
1) Tuna grill with Asian vinaigrette and marinated watermelon - 48 Ron
2) La Mandragora Paella: octopus carpaccio, purple squid, shrimp and quail on a bed of risotto with saffron and peas, red onion marmalade and gazpacho sauce - 78 Ron
3) Crème brulee with pistachio, Campari and orange ice cream with mint - 38 Ron
